With pieces of orange peel & tropical notes
Real orange peel, mango, papaya and fruit flavors sparkle with lemongrass in this breezy, citrus-brightened blend. Inspired by everyone's favorite brunch cocktail, it's delightful whether served hot or iced.
Apple pieces, orange peel, natural flavors, mango pieces (mango, sugar, citric acid), papaya pieces (sugar, papaya, citric acid), pineapple pieces (sugar, pineapple, citric acid), licorice root, lemongrass, marigold, malic acid, citric acid.
205°F Brew Temp
8 fl oz Filtered Water
5 min Steep Time
Heat water and pour over one sachet. For iced tea, use two sachets for every 8 fl oz. Non-alcoholic.