You are using an unsupported version of Internet Explorer. Unsupported browsers can put your security at risk, are slow and don't work with some features of our site. For the best experience, we recommend upgrading to a modern browser.



Unsubscribe any time. Some exclusions apply. Privacy Statement / Contact Us

My Starbucks Rewards

Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo® Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.

Starbucks Store online customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.

Enter the code at, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit for program details.

Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

Culinary Tea Book

Culinary Tea Book

Item # 011035888
Final sale. No returns.
Final sale. No returns.
Availability:  This item is not available.
Culinary Tea is an authoritative, inspiring cookbook for any tea lover or any delicious food enthusiast.
This book takes tea right from the cup and into the saucepan, roaster, or skillet. Tea is one of the oldest ingredients in the kitchen; this book shows the many ways you can bring the flavors of tea to your table with new, inventive dishes. The book explores many different techniques for cooking with tea. In this tribute to tea, recipes from versatile starters (Jasmine Chicken Soup), to inspired main dishes (Orange Spice Pork Tenderloin) to tempting desserts (Keemum Chocolate Cherry Torte) are sure to delight.
Blends Well With


by PowerReviews
TeavanaCulinary Tea Book

(based on 2 reviews)

Ratings Distribution

  • 5 Stars



  • 4 Stars



  • 3 Stars



  • 2 Stars



  • 1 Stars



Reviewed by 2 customers

Displaying reviews 1-2

Back to top

(1 of 3 customers found this review helpful)


Advanced Chefs Only

By Calo Langlo

from Vancouver, BC

Comments about Teavana Culinary Tea Book:

My mother gave this to me as a gift, perhaps trying to use one of my favourite things (tea) to get me into the kitchen. I don't cook very often and I must say the recipes look amazing and delicious, but I haven't tried to make anything because it seems way to advanced to someone who has barely started to learn cooking like me. The food seems like something that would be served by an executive chef at a five star restaurant, or made in iron chef: battle tea (which did happen!) perhaps one day I'll attemp some of the recipes, but not until I am considerably more skilled with cooking.

(23 of 23 customers found this review helpful)


Exceptionally Efficient

By Teatotaler

from Atlanta

About Me Health Conscious, Occasional Tea Drinker


  • Aromatic
  • Convenient
  • Energizing
  • Fresh
  • High Quality
  • Soothing
  • Unique Flavor Profile


    Best Uses

    • After Meals
    • Afternoon
    • Anytime
    • Dessert Tea
    • Evening
    • Gifts
    • Medicinal Purposes
    • Morning

    Comments about Teavana Culinary Tea Book:

    The best experience I've ever had with chai was during an intrepid overland journey from Lusaka to Dar Es Salaam. We stopped at a makeshift early morning bush cafe for chicken soup, roti and chai, the only menu items available. I have been searching for YEARS for a chai recipe that comes close to that wonderful experience. This book provided such a recipe. This book is very thorough, and provides excellent descriptions on nuances in choosing authentic products and avoiding branding traps when necessary. The tea egg recipe is as good as any I've had at my favorite Korean and Vietnamese bakeries. I've made several teas and the simple syrup. I love, love love the book. It's colorful, well, organized. Many of the recipes are simple and the authors are good about explaining sources and what to look for. The book alone is beautiful, but paired with it's contents, it's a true wonder. I've learned so much about teas simply making a few recipes from this book.

    • Tea Flavor:
    • Citrusy, Malty, Spicy, Vegetal

    Displaying reviews 1-2

    Back to top