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My Starbucks Rewards


Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo® Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.


Starbucks Store online customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.


Enter the code at starbucks.com/entercode, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit starbucks.com/card/rewards for program details.


Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

What’s behind the flavors in your cup?

We sample over 150,000 cups a year looking for the very best arabica coffees, and in the end, only about 3% of the world’s beans makes it into a bag of our coffee. Our premium coffee beans come from the world’s three main growing regions – Latin America, Africa/Arabia and Asia/Pacific – each offering its own distinctive characteristics.

What’s behind the flavors in your cup?
Growning region characteristics

Latin American coffees tend to be clean, familiar and friendly, with flavors reminiscent of nuts or cocoa.


Coffees from Africa/Arabia are extraordinary and enticing, with floral aromas and flavors of berries and citrus.


Coffees from Asia/Pacific tend to be bold and assertive, full-bodied with earthy and herbal flavors.


We invite you to try them all, and explore the distinctive flavors in each cup.

Growning region characteristics
Waking up with Seattle's Pike Place Market

Our first Starbucks opened at Seattle's Pike Place Market in 1971, and we've been fresh-roasting coffee every since. Experience what it's like to be there as the Market wakes up, and see the inspiration behind our smooth, everyday coffees.

Waking up with Seattle's Pike Place Market
The search for the best coffee

In our search for the very best arabica coffees, we spend a lot of time visiting farmers and growers, working with them to help improve the quality of their coffee. It's a long journey, but it's well worth it – just ask Carlos Mario, Starbucks Agronomist.

The search for the best coffee