This nostalgic orange blend is spiced with coriander and infused with warm cinnamon and bits of coconut. Spiciness melds into a memorable softness with the touch of white tea and flavors of creamy vanilla and caramel.
Sweet and spicy citrus infusion with satisfying coconut undertones
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Citrus peels, white tea, coconut chips, coriander seeds, cinnamon, natural and artificial flavoring, green cardamom fruit, liquorice root CONTAINS COCONUT