Capture the soothing and inviting essence of hot apple cider with this aromatic rooibos filled with fruits and spices. Crisp apple and juicy plum blend temptingly with cinnamon, chicory, and sweet carob for a cup full of flavor that envelops the senses in comfort and joy.
Sweet cinnamon & apple balanced with bright hibiscus, orange, & a hint of plum
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water until just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Cinnamon, red rooibos, chicory root, plum pieces (plum, rice flour), apple slices, carob pieces, hibiscus flowers, artificial flavoring, apple pieces, orange peels