An aromatic harmony equaled only by its extraordinary ingredients. Red rooibos melts into cinnamon sticks, ginger, whole cloves and rose blossoms. Heavenly vanilla balances toasted coconut and cardamom in this take on chai.
Spicy infusion of ginger, pepper, & cloves with cinnamon undertones
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Red rooibos, toasted coconut rasps, (coconut rasps, sugar), cinnamon, artificial flavoring, ginger pieces, cinnamon stocks, coconut chips (coconut, coconut fat, sugar), cloves, rose blossom leaves, cardamom, black pepper, vanilla pieces