Pamper yourself with the warm, sweet taste of caramelized sugar as it mingles with comforting, traditional Indian spices in this rich and luxe rooibos tea.
Creamy caramel meets sweet cinnamon spice, with a hint of ginger and clove
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Carob pieces, cocoa kernels, cinnamon, rooibos, ginger pieces (ginger, sugar), natural and artificial flavoring, pepper, cloves, cardamom, coriander seeds