Savor each sweet sip as this silky modern brûlée channels the decadent scenery of the French Riviera. This sinless oolong tea aims to capture a sweet, sovereign dessert bursting with coconut, cinnamon and caramel.
Smooth infusion with coconut, cinnamon and cardamom
Preparation / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Oolong tea, apple pieces, rooibos tea, candied pineapple (pineapple, sugar), candied papaya (papaya, sugar),cinnamon, roasted chicory root, natural & artificial flavoring, ginger pieces, coconut chips (coconut, coconut fat, sugar), roasted almonds, hazelnut pieces, cardamom PRODUCT CONTAINS TREE NUTS