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Four Seasons Oolong Tea

Four Seasons Oolong Tea

item no:31435
price reflects 2oz (25-30 teaspoons per 2oz)
Product Rating
Refreshing and fun, this rolled oolong hails from the renowned Nantou region of Taiwan. Known locally as Si Ji Chun, meaning "four seasons," this full-bodied cup is golden amber in color and pleasantly aromatic, evoking sweet jasmine, lily, and honey. Mellow and fruity with a sweet buttery finish, you will enjoy the delicious taste day or night.
Tasting Notes
Rich, golden amber cup color. Full-bodied, fresh, vivid orchid & a hint of lily aroma, with sweet honey flavor.
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How to Steep / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Oolong tea

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