Sip your way through the long, lazy days of Summer with this oolong as vibrant and colorful as a sun-splashed piazza. Slices of sweet and tangy blood orange, apple, plum, tart cherry, blackberry and creamy coconut chips dance in exquisite balance with dates, beetroot, rosehips, hibiscus and coconut blossom sugar in this rejuvenating, refreshing and relaxing anytime tea.
Bright blood orange balanced with a floral oolong tea base with a sweet, creamy and vanilla finish
Preparation / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Oolong tea, hibiscus flowers, apple pieces, apricot pieces, plum pieces (plum, rice flour), coconut chips, rosehip peels, natural and artificial flavoring, date pieces (date, rice flour), orange slices, beetroot pieces, coconut blossom sugar, cherries, blood orange slices, orange juice pieces, blackberries CONTAINS COCONUT