Rise with the sun and kick-start the day with this unbelievably rich and robust caffeine mix of maté, black tea and red rooibos. A great alternative to coffee, this morning blend is filled to the brim with sweet cocoa, chocolate and coriander, rounded off with warm cinnamon.
Rich cocoa infusion with chocolaty undertones
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Roasted maté, red rooibos, black tea, cocoa kernels, chocolate flakes (sugar, cocoa mass, cocoa powder), citrus peels, artificial flavoring, cinnamon, coriander seeds, marigold petals