It’s not coffee, is it tea? Taste this coffee-like maté and red rooibos blend. Sweetened with cocoa and chocolate chips, this mochaccino inspired blend infuses smooth, dark rich sips that are soft and robust.
Roasted infusion with rich chocolaty
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Roasted maté, cocoa kernels, chocolate flakes (sugar, cocoa mass, cocoa powder), red rooibos, artificial flavoring, marigold petals