Mango Mate Pu-erh Punch Mate Tea
Price reflects 2oz (25-30 teaspoons per 2oz)
For a taste of something sweet, spicy, and wonderfully exotic, breathe in the rich flavors of India in this sweet curry, chai, mango, passionfruit, mate, and pu-erh tea blend. Steeped with rich ripe guava, double citrus, and a touch of ginger, this invigorating and refreshing combination enlightens the senses, conjuring up the bustling markets of Agra near the Taj Mahal.
Sweet mango well balanced with spice and pu-erh
Preparation / Ingredients
Use 1.5 teaspoons of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons. Ingredients
:Candied mango pieces (mango, sugar) apple pieces, carob pieces, ginger, pu-erh black tea, roasted mate, orange peels, papaya pieces (papaya, sugar, citric acid), orange slices, and more. See full list of ingredients