Steel pan drums come to a piña colada crescendo on this island paradise of fruit and maté. The Caribbean's flair is captured with juicy sweet mango, pineapple, and red delicious apples added to toasted coconut and zesty lemongrass. Refreshing and delicious served hot, or chilling over cubes of cold ice.
Light & zesty mango
, & toasted coconut
- May be energizing
- May support appetite suppression
- A delicious source of vitamins and minerals
- Superfruit enhanced with mango
- Contains pineapple and coconut
- Contains 100% of the caffeine in a cup of coffee
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Lemongrass, coconut chips, apple pieces, candied mango pieces (mango, sugar, citric acid), candied pineapple pieces (pineapple, sugar, citric acid), green maté, ginger slices, ginger, artificial flavoring, apple slices, orange juice pieces