Refreshing pineapple, crisp apple and brightraspberry blend superbly with cranberry and pomegranate, while fragrant notes of marigold and hibiscus round out this fruit and floral taste adventure that’s full of delicious surprises.
Sweet cranberry, pineapple and raspberry notes with juicy pomegranate flavor & a bright-reddish pink infusion
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Apple bits, candied pineapple pieces (pineapple, sugar, citric acid), hibiscus flowers, cranberry pieces (cranberries, sugar, rice flour, sunflower oil), artificial flavoring, pomegranate seeds, raspberry pieces, marigold petals