Awaken your senses to the joy of summer, with dessert-inspired, herbal-infused brilliance. Luscious fig, apple and tropical pineapple flourish with sweet, soft rose and hibiscus in a fruit and floral bouquet that is delicious, delightful and on the right side of decadence.
A blush pink infusion of rich, sweet figs and soft floral rose
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Apple pieces, fig pieces (fig, rice flour), candied pineapple pieces (pineapple, sugar, citric acid), hibiscus flowers, fig slices, natural and artificial flavoring, beetroot pieces, rose petals