The artistic balance of distinct tastes of sweet and salty is a popular trend with today's chocolatiers. We've made this trend our own with a scrumptious fusion of sweet caramel, decadent chocolate, a hint of cream and a light sprinkling of sea salt. When the mood for self-indulgence strikes, soothe the sweet tooth in this rich and yummy chocolaty herbal blend.
A lusciously creamy blend of caramel and chocolate with a hint of sea salt
Preparation / Ingredients
Use 1.5 teaspoons of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more teas leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Cocoa kernels, carob pieces, chocolate flakes (sugar, cocoa mass, cocoa powder), coconut chips, liquorice root, anise seeds, artificial flavoring, marigold petals, red bell pepper, sea salt CONTAINS COCONUT AND MILK