This amazing herbal blend combines sweet cinnamon with a rich caramel flavor. Delicious notes of roasted candied almonds are sure to put anyone in a warm mood.
Sweet candied apple and coconut with notes of caramel and cinnamon
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Apple pieces, cinnamon, coconut chips, beetroot pieces, artificial flavoring CONTAINS COCONUT