Ripe grape, tangy black currant and sweet hibiscus pair with the flavor of creamy almond and rose hips to create a heavenly harvest.
with a subtle nutty flavor of almonds
with a hint of sweet spice
Preparation / Ingredients
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/ 98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves.
Ingredients: Hibiscus flowers, rose hip peels, apple pieces, grapes, black currants, artificial flavoring, marigold petals