An enchanting green tea blend, enhancing the clean refreshing taste of cherry, pineapple, mango, rose, and hibiscus. The Kyoto temple's sakura blossoms in full bloom make the spiritual coupling of floral and fruit come alive as rose and hibiscus intertwine with lively cherry, mango, and candied pineapple.
Bright and lively cherries
blend with soft rose
Preparation / Ingredients
Use 1 teaspoon of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green tea, hibiscus blossoms, cherries, artificial flavoring, candied mango pieces (mango, sugar), candied pineapple pieces (pineapple, sugar), rose blossom leaves, lemon peels, rosebuds, cranberry pieces