An enchanting green tea blend, this spiritual coupling of floral and fruit come alive as rose and hibiscus interwine with lively cherry, mango and candied pineapple.
Bright and lively cherries
blend with soft rose
Preparation / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green tea, hibiscus blossoms, cherries, artificial flavoring, candied mango pieces (mango, sugar), candied pineapple pieces (pineapple, sugar), rose blossom leaves, lemon peels, rosebuds, cranberry pieces