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Matcha Japanese Green Tea

Matcha Japanese Green Tea

item no:31401 000 080
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Since the 12th Century, this green tea has been used in the traditional Japanese tea ceremony 'chado', known as the 'Way of Tea'. The entire leaf is delicately ground into a silky smooth, chartreuse colored powder. With naturally occurring vitamin C, potassium, iron, and fiber, this is a wonderful alternative to a morning cup of coffee.

80 grams

Smooth, complex vegetal flavor with a full palette and a silky finish

What is Matcha Green Tea

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How to Steep / Ingredients
Traditional brewing:
  • Warm the Matcha bowl and whisk/chasen by setting the whisk in the bowl and adding hot water. After a minute, discard water
  • Place 1tsp Matcha (2 bamboo chashaku tea scoops) in bowl. Pour in 4oz of hot water (175-185 degrees)
  • Rapidly stir until a fine foam appears on the surface.

Contemporary Brewing (thin tea)
  • Use 1tsp Matcha per 8oz of hot water (175-185 degrees)
  • Whisk with bamboo chasen, milk frother or shake (if using water bottle) until a fine foam appears

Ingredients: Tencha green tea

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