This top-grade green tea is grown in Huang Shan, the famed mountain in Anhui Province of China, named after the 1st Chinese Emperor, Qin Shi Huang. Treasured for almost 1,200 years, this tea infuses a bright, emerald jade liquor. Grown in high elevation of 3,000 ft above sea level, and covered with 'heavenly shade,' clouds and mist for 2/3 of the year, the tea has a soft, sweet liquor with lingering complex notes.
Light, slightly creamy
with a luxurious smooth finish
Preparation / Ingredients
Use 1 teaspoons of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 45 seconds to 1 minute. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green tea