The finest of Japanese teas, Gyokuro bushes are covered in shade two weeks before harvesting, which creates a light but very complex blend and a luscious deep, dark green color. The shading helps the leaves to retain chlorophyll, which concentrates both green tea taste and nutrients, making this a bright and flavorful favorite.
Rich, almost full-bodied, smooth taste with sweet ending & complex notes
Preparation / Ingredients
Use 1 teaspoon of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 45 seconds to 1 minute. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green Tea