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Masala Chai Black Tea

item no:31619
price reflects 2oz (25-30 teaspoons per 2oz)
Product Rating
The height of this culinary classic takes an ancient and traditional chai mix of whole cloves, warm cinnamon, piquant ginger, and anise and modernizes it with India's famed fragrant masala spices of coriander and cardamom, taking you on a sublime, savory tea journey.
Tasting Notes
Spicy infusion with cinnamon, ginger, and cardamom overtones

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How to Steep / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to 195-205 degrees (90-96 degrees Celsius) and steep for 2-3 minutes. For stronger flavor, use more tea leaves. 2oz equals 25-30 teaspoons.
Ingredients: Assam black tea, cinnamon, ginger slices, cardamom, clove, black pepper

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