Decadent childhood confections echo in this dessert-inspired concoction of mint chocolate wonder. Refreshing peppermint compliments creamy cocoa pieces for a rich treat to enjoy day or night.
infusion with minty undertones
Preparation / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to 195-205 degrees (90-96 degrees Celsius) and steep for 2-3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Black tea, cocoa pieces, coconut rasps, artificial flavoring, peppermint leaves CONTAINS COCONUT