Maharaja Chai Oolong & Samurai Chai Maté intermingle to form a blend that is bold in flavor and rich in heritage. Ginger, cinnamon, black peppercorn, cloves, and nutmeg harmoniously balance with sweet notes of pineapple, papaya, and star anise. Spicy and rich, this sweet Ayurvedic blend combines oolong, maté and green rooibos in a wealth of flavor.
Robust infusion of rich spice notes from cinnamon, ginger, pepper and cloves
Preparation / Ingredients
Use 1-1.5 tsp of tea per 8oz of water. Heat water to 195 degrees (90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green maté, cinnamon, oolong tea, green rooibos, ginger pieces, carob pieces, artificial flavoring, candied pineapple pieces (pineapple, sugar), candied papaya pieces (papaya, sugar), chicory root, orange peels, pepper, anise seed, coriander, cloves, cardamom