Culinary Tea is an authoritative, inspiring cookbook for any tea lover or any delicious food enthusiast. This book takes tea right from the cup and into the saucepan, roaster, or skillet. Tea is one of the oldest ingredients in the kitchen; this book shows the many ways you can bring the flavors of tea to your table with new, inventive dishes. The book explores many different techniques for cooking with tea. In this tribute to tea, recipes from versatile starters (Jasmine Chicken Soup), to inspired main dishes (Orange Spice Pork Tenderloin) to tempting desserts (Keemum Chocolate Cherry Torte) are sure to delight.