How to make a Green Tea Smoothie

FEATURED PRODUCTS
Matcha Japanese Green Tea
Matcha Japanese Green Tea
$19.95
Teavana® Perfect Tea Spoon
Teavana® Perfect Tea Spoon
$3.99
Amandine Decanter
Amandine Decanter
$49.95
Kiran Tea Glasses 14oz
Kiran Tea Glasses 14oz
$18.95
Camellia Cylindre Glass Tea Maker
Camellia Cylindre Glass Tea Maker
$39.99
Flourish Iced Tea Glasses
Flourish Iced Tea Glasses
$39.95
Tea Thermometer and Timer
Tea Thermometer and Timer
$19.95
Stainless Steel Mesh Tea Strainer
Stainless Steel Mesh Tea Strainer
$9.95
Hobnail Cast Iron Tea Cup
Hobnail Cast Iron Tea Cup
$12.99
Yoho Square Cast Iron Coaster
Yoho Square Cast Iron Coaster
$12.99
Black Square Cast Iron Trivet
Black Square Cast Iron Trivet
$17.95
Japanese Stoneware Matcha Bowl
Japanese Stoneware Matcha Bowl
$29.95
Kierros Glass Matcha Bowl
Kierros Glass Matcha Bowl
$9.95
Teavana Green Tea Smoothie: 2 Days On Mount Fuji
From: TeavanaTea | April 5, 2012 | Part 5 of 5
Join our Master Teaologist, Naoko, behind the scenes in our cupping room, as she demonstrates how to make our famous Teavana green tea smoothie, 2 Days on Mount Fuji.
Matcha Smoothie
Preparation
  • Matcha is the star of this recipe but it's a powerful addition to your favorite breakfast smoothie.

  • German Rock Sugar simple syrup is a sweet addition to any iced tea. Learn how to make it here.

  • This recipe uses whole milk. You may substitute reduced-fat milk, almond, soy milk or non-dairy creamer.
  1. To a standard blender, add a teaspoon of Match, 4oz Half & Half, 5oz of German Rock Sugar Simple Syrup, and 16oz of ice (about a Perfect Tea Mug's full).

  2. Pre-blend on low speed for about 30 seconds.

  3. Blend on high for about 2 minutes until smooth consistency.

  4. Pour into a Perfect Tea Mug and top off with whip cream and a dusting of Matcha powder.


German Rock Sugar Simple Syrup

In a 2 cup Perfect Tea Maker, add:

  1. 1 cup German Rock Sugar

  2. 1 cup hot water (208F)

  3. Stir well and let sit until all sugar dissolves. About 5 minutes.

  4. Strain, let cool in fridge and Ready to Use!
*We recommend for immediate use of simple syrup, use 'quick ice method' to bring temperature down. Fill Amandine pitcher with ice cubes, strain warm 16oz Perfect Tea Maker with dissolved sugar directly on Pitcher. Strain excess ice cubes with a mesh strainer, directly into a reusable container. Ready to use immediately. Simple syrup stays fresh in fridge for one week.