Green Tea Info
Browse all Chinese Teavana Green Teas.
Browse all Teavana Green Teas.
Green tea is made from the Camellia sinensis plant, the same plant from which all types of tea are made. Produced primarily in China and Japan, tea leaves are picked, dried, and heat-treated to stop fermentation of the loose leaf green tea. The heat treatment for Chinese green tea consists of roasting the tea leaves in a hot roasting pan whereas Japanese green tea is steamed. After moisture is removed through the heat treatment, the tea leaves are typically rolled and dried again before ready for use. Chinese green tea produces a yellowish green liquor and toasted taste while Japanese green tea is dark green in color and has a grassy taste.
History of Green Tea
Green tea has been consumed in Asia for centuries. When green tea was first discovered in China, only the wealthy and elite drank the expensive beverage. By the 1400s, green tea was the drink of choice for Chinese commoners as well. It was essential for seafarers since green tea consumption prevented scurvy. There are several regions in China that produce some of the finest premium green teas such as Dragonwell Green Tea and Emperor’s Clouds and Mist Green Tea
Green tea was brought from China to Japan in A.D. 803 – 805. A Japanese monk who had been studying in China planted seeds of the Chinese tea plant at his monastery. After serving the tea to the Japanese emperor, the emperor ordered for the creation of more tea cultivation sites and eventually different varieties of the green tea were born. Such varieties include Gyokuro Genmaicha Green Tea and Sencha Jade Reserve Green Tea .
The Best Green Teas
Gyokuro is one of the best green teas from Japan. Gyokuro is grown in the shade which boosts the chlorophyll content of the leaves and gives it a unique taste. This loose leaf green tea has a sweet, earthy aftertaste. Gyokuro can be used to make Matcha, the powdered green tea of tea ceremonies.
Of the Chinese teas, Dragonwell is one of the best Chinese green teas and was previously reserved for the Imperial Family of China. Dragonwell green tea gets its name after the legend that a monk was sitting by a well during a drought when a dragon joined him. The monk asked the dragon to rescue the tea crop and the dragon brought the rain. Dragonwell green tea has a distinctive sweet aftertaste and a hint of lingering chestnut.
There are also many scented and flavored green teas. One of the best scented green teas is Jasmine Dragon Phoenix Pearls, which is made from the youngest tea buds and hand-rolled into a pearl and naturally scented with jasmine flowers 8-10 times. The pearls bloom open when brewed and gives off an amazing flowery aroma. Other popular flavored green teas to try are Blackberry Mojito Green Tea and Peachberry Jasmine Sutra which are both full of delicious, fruity flavors. View all Teavana Green Teas.
Green Tea Preparation Instructions
In general, when making green tea, hot water should be at 175º (adding two ice cubes for every 8 oz of boiling water achieves approximately this temperature). Use 1 tsp per 8 oz of water and steep for one minute; hand-rolled teas like Jasmine Pearl tea will take about a minute longer (to allow the pearl to unfurl first) and shade grown tender teabud teas like Gyuokuro need only 30-45 seconds to steep. Each of Teavana’s loose green teas will come with specific preparation instructions, including the amount of tea to use per 8 oz. of water, at what temperature the water should be, and how long the tea must steep before it is ready. Please refer to the individual tea's preparation instructions (click "Preparation" when viewing a tea) on how to make the perfect cup of green tea.