Puerh teas have been popular for their medicinal benefits and unique taste for over 1,700 years in China. According to traditional Chinese medicine, it is the unique processing and agine process that develops these benefits. This aged Puerh cake is Yunnan Chitsu Pingcha also known as Yuancha. It's a green aged tea from the Yunnan Province. This cake has undergone optimum fermentation and high temperature steaming and pressing. It was created in 2001 and is perfect for drinking now. Tea cake is 90 grams of tea.