How do I care for a Cast Iron Teapot?
Before first use: Using mild soap, wash the inside (do not wash outside) with hot water and a soft sponge. Dry inside thoroughly, allow outside to air dry.
After each use, simply rinse with hot water and towel dry the inside of the teapot, allowing the outside to air dry. After toweling dry, let each piece air-dry separately to prevent rusting. Reassemble pot when completely dry.
A natural mineral layer (a patina) will gradually develop on the inside of the pot: this is beneficial for health and flavor.
Avoid contact with salt and oil, as they will damage the finish on the outside of the pot. If oil mars the pot, it cannot be removed.
We recommend, when using a Cast Iron teapot, not to place it directly on the stove. Even though it is made from cast iron, it is also hand-crafted and has been painted and coated with enamel. Putting your cast iron directly on the stove will damage your teapot. Not for use in microwave or conventional ovens.
When cleaning your teapot it is also important to wash with mild soap and hot water (no scrubbing) and allow your teapot to air dry; infuser and lid separately. Do not allow water or wet leaves to sit in teapot overnight. Never soak the pot in water or put in the dishwasher.