Teavana.com - A Heaven of Tea

	Teavana Store Samples
	Your local Teavana stores offers delicious samples of certain teas. This guide will help you make the teas at home (or figure out which tea you tasted). To taste these teas, find the Teavana nearest you here. Below are our sample teas along with instructions for making these tea blends.

Current Teavana Store Samples (started in November 2009)

Jasmine Tropica tea blend:
Jasmine Dragon Phoenix Pearls Green Tea	Rooibos Tropica Tea	German Rock Sugar	Instructions: For 16oz of tea, use 2tsp of each tea and 3tsp of Rock Sugar. Heat water to 175 degrees and steep for 2 minutes.

Chai/Chai tea blend:
White Ayurvedic Chai Tea	Samurai Mate Chai Tea	German Rock Sugar	Instructions: For 16oz of tea, use 2tsp of each tea and 3tsp of Rock Sugar. Heat water to 175 degrees and steep for 2 minutes.

Mate Chai blend:
MateVana Herbal Tea	Rooibos Chai Tea	German Rock Sugar	Instructions: For 16oz of tea, use 2tsp of each tea and 3tsp of Rock Sugar. Heat water to 208 degrees and steep for 5 minutes.

Iced Peachberry Lemonade blend (our iced tea sample):
Peachberry Jasmine Sutra Green Tea	Strawberry Lemonade Herbal Tea	German Rock Sugar	Instructions: For 16oz of tea: In a Perfect Tea Maker, put 3tsp of Strawberry Lemonade and 5tsp of Rock Sugar. Heat water to 208 degrees and pour to just over where the handle attaches (around 12oz of the water) to the Tea Maker. Steep for 5 minutes and allow the remaining water to cool slightly (to around 175 degrees). After that, add 3tsp of the Peachberry Jasmine Sutra and the remaining water. Steep for another 4 minutes. Drain over ice.

Monkey Picked Oolong tea (in cast iron teapot):
Monkey Picked Oolong Tea	Instructions: Use 2tsp of tea. Heat water to 175 degrees and steep for 3 minutes.

Strawberry Misaki Blooming tea (in glass teapot):
Strawberry Misaki Blooming Tea	German Rock Sugar	Instructions: Use 1 tea ball and 1tsp of Rock Sugar. Heat water to 175 degrees and steep until tea blooms (around 5 minutes).

Previous Samples:

Iced Fruta Pomegranate blend (our iced tea sample):
Fruta Bomba Green Tea	Apple Lemon Pomegranate Rooibos Tea	German Rock Sugar	Instructions: For 16oz of tea: In a Perfect Tea Maker, put 3tsp of Apple Lemon Pomegranate and 5tsp of Rock Sugar. Heat water to 208 degrees and pour to just over where the handle attaches (around 12oz of the water) to the Tea Maker. Steep for 5 minutes and allow the remaining water to cool slightly (to around 175 degrees). After that, add 3tsp of the Fruta Bomba and the remaining water. Steep for another 3 minutes. Drain over ice.

Silver Needle White tea (in cast iron teapot):
Silver Needle White Tea	Instructions: Use 2tsp of tea. Heat water to 175 degrees and steep for 5 minutes.

Peach Momotaro Blooming tea (in glass teapot):
Peach Momotaro Blooming Tea	German Rock Sugar	Instructions: Use 1 tea ball and 1tsp of Rock Sugar. Heat water to 175 degrees and steep until tea blooms (around 5 minutes).

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