Since the 12th century, Matcha tea has been celebrated in the traditional Japanese tea ceremony known as Chado, or 'Way of Tea.' Using ancient techniques green tea leaves are carefully shaded with straw mats 30 days before picking. The shading allows the tea leaves to become rich in chorophyll and amino acids. Once picked and dried, the leaves are ground into fine bright green Matcha tea powder. Harvested in Nishio, Aichi Prefecture, Japan, this Imperial Grade Matcha is delicious and very high quality. UO Kosher certified. 40g equals approximately 12 teaspoons. 80g equals approximately 24 teaspoons.
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