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Matcha Green Tea
Traditionally used in the Japanese tea ceremony, this top quality green tea powder is hand-made from the youngest Gyokuro leaves. Matcha is said to be even healthier than other green teas since it is the only tea in which the whole leaf is used. In addition, only the finest, youngest leaves are hand-picked for Matcha. If you enjoy green tea, you should try this unique, powdered tea at least once. 1.1 oz of tea (30 grams).
Using 1/2 teaspoon per 8oz of water for Matcha yields 30 cups of tea for our 30g tin.
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Health Benefits of Matcha Powdered Green Tea Matcha is extremely rich in vitamins (A, B-complex, C, E, and K) and is a natural source of dietary fiber. It also contains a high amount of antioxidants. May help to prevent cancer, lower cholesterol, and regulate blood sugar levels. Also good for digestion, helps prevent cavities, and is anti-aging.
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How to Prepare
Use 1/2 teaspoon of tea per 8 ounces of water. Heat water to 165-175 degrees, which is hot, but not boiling. Pour over tea and wisk powdered tea and water into froth. Use more tea for a stronger taste, if you prefer.
Ingredients: Gyokuro whole green tea leaves finely ground into a powder.
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