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Kuki Matcha Green Tea
$7.80
for 2oz (25-30 cups)
This uniquely creamy emerald green blend is comprised of an exceptional grade of Matcha powder combined with delicately roasted Kukicha. It is a great tea for macrobiotic diets.
By combining Matcha with Kukicha, or Japanese Twig Tea, you get the best of both worlds: a creamy texture with the full flavor of green tea. It's a health lover's delight!
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Health Benefits of
Kuki Matcha Green Tea
This unique blend of green teas offers a lot of health benefits: Studies show that green teas boost the immune system, help avoid cancer because of EGCG, regulate your blood sugar level and is great for your skin (anti-aging). In addition, the Matcha is rich in vitamins and is a natural source of dietary fiber. This tea contains approximately 5-10% of the caffeine in a cup of coffee.
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How to Prepare
This tea is made like a traditional green tea, rather than a Matcha. Use 1 teaspoon of tea per 8 ounces of water. Heat water to 175 degrees and steep for 2 minutes. 2 ounces of tea equals 25-30 teaspoons.
Ingredients: Kukicha green tea (leaves, stems, and twigs) and Matcha (powdered, young Gyokuro leaves).
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