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Copper Knot Hongcha Black Tea
$9.80
for 2oz (25-30 cups)
Hand-curled in an artful, spiraling knot, this golden and black tippy tea brews to a rich coppery-colored cup. Grown in the famed Yunnan Province of China at a 2,000 foot elevation, this exquisite tea is comprised of delicate pairings of single buds and leaf pairs. The taste is complex and full; this is a tea not to miss. Excellent as a morning or afternoon tea, it contains 20% of the caffeine in a cup of coffee. Good for multiple infusions.
Use 1 tsp of tea per 8oz of water. Heat water to 195 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients: Black tea.
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Health Benefits of
Copper Knot Hongcha Black Tea
This black tea gives you a caffeinated kick without the jitters. Studies show that black teas aid in lowering cholesterol, regulating blood sugar, and promoting healthy skin, teeth and bones. Black teas are also good for the heart and circulatory system. This tea contains 20% of the caffeine in a cup of coffee.
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This tea blends well with:
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